瑪哈，台灣也吃得到的道地印度菜

Tiida
Feb 20, 2017
3 min read

interior/ exterior design

soup 湯

孟買鮮菇雞肉湯/ Mumbai mushroom chicken soup

印度香濃番茄湯 Indian tomato soup

雞肉、香菇的鮮味都被保留在湯裡，清淡但香氣十足。

This is a very simple yet richly mushroom flavored chicken soup. Just a combination of chicken, mushrooms, a touch of salt and other spices magically turns the soup into a sweet dream.

番茄湯喝起來有種特殊的香料味，不會有其他餐廳賣的那種鐵罐番茄味。

We often have similar experience like having a hard time finishing the condensed tomato soup with an iron smell? Fortunately, this tomato soup tastes not bad, also, the spices give the soup an exotic flavor which is nice.

appetizer 開胃菜

瑪薩拉蔬菜脆薄片 Masala charpati with seasoned vegetables

混有香料的薄餅很香脆，跟與孜然調味過的洋蔥、小黃瓜、番茄一起吃很開胃。有種印度版本的玉米片沾salsa的錯覺。

Basically, in Hindi word, Masala means the mixture of various spices. Charpati are really crispy and with nice flavor as you can see there's cumin spread. On the Charpati is various well-seasoned vegetables like onions, cucumbers, and tomatoes.

蔬菜黃金餃 Vegetable Samosa

No Indian can refuse these pyramid-shaped crispy pastry. The filling is mashed potatoes with curry flavor and various spices like cumin.

Samosa 是印度隨處可見的特色小吃，外層金黃酥脆的麵皮裹著內餡是咖哩口味的馬鈴薯泥、青豆、小茴香和洋蔥。

招牌坦都雞肉塊（搭配蔬菜醬） Chicken Tikka with Vegetable Dip

Chicken Tikka is a dish of roasted chicken marinated in spices and yogurt, then baked in a tandoor oven. It doesn't taste too salty since there's sour vegetable sauce to balance it.

坦都雞肉的做法是在香料跟優格調製的醬汁中醃製，並拿到坦都式烤爐中烘烤出迷人香氣。吃起來蠻特別的，因為有生菜和蔬菜醬的平衡讓這道菜不會顯得太鹹。